This weekend Sydney is getting a back-alley restaurant dedicated to buffalo wings and ice cold tinnies. Opening August 26th, Wings X Tins will open its doors to serve insane chicken wings and the biggest collection of ice cold tinnies. ... Read More | Share it now!
An intimate four-part dining experience is coming to Sydney with an Australian-first concept. Sunday Sous Sessions. Sous Chefs from some of Australia’s top restaurants will come together to show off their skills and creativity at the iconic Marque by Mark Best from September 3rd. Each chef will create their own unique five-course degustation menu, prepare their ingredients and cook and serve to an intimate gathering of 50 attendees.... Read More | Share it now!
Bing’s Bao and Beer is the newest restaurant by the Lotus Dining group to hit the Street of Barangaroo. This retro-style eatery has chosen to hero the humble steamed bao on the menu, with a soft baked milk bun for those who are less adventurous. Essentially a Chinese take on a burger or sandwich these steamed buns can be filled with a myriad of fillings. The space is a 48-seat and reminiscent of a 1970’s milk bar juxtaposed with a local suburban Chinese restaurant and designed by Melissa Collison, who also designed another Lotus Venue Madame Shanghai.... Read More | Share it now!
After quietly opening in December last year, Fairfield’s Two Fat Monks has launch a new menu. Co-owner Ulysses Vass has taken the past six months to assess operations and customer feed back to change the menu, open and in-house bakery with plans to open an on-site coffee roastry later in the year. ... Read More | Share it now!
The winners of the QANTAS Epiqure Halliday Wine Companion awards for 2018 have been announced. Distinguished wine critic James Halliday has named Paul Hotker of the historic Bleasdale Vineyards as Winemaker of the Year for 2018, as well as the top performers in a host of other prestigious categories highlighting the best in Australia’s rich and diverse winemaking scene. ... Read More | Share it now!