The Pyrmont Festival is back again in 2017 with a two-week long event to advertise the best of both the Pyrmont and New South Wale’s stunning Mudgee region. Pyrmont will play host to the event from May 13th – 27th, giving visitors the opportunity to experience the country charm of the Mudgee Region as well as the best the city has to offer, which for most people means lots and lots of incredible drops of cool-climate wine. The festival will include everything from events and experiences to photographic exhibitions and art displays.... Read More | Share it now!
Remember the milkshakes topped with Nutella-filled doughnuts that were strewn across the Internet (particularly Instagram)? Well it’s time to get Insta ready again this Long Weekend as Concord’s Tella Balls Dessert Bar has launched a new dessert menu timed nicely for Easter.... Read More | Share it now!
There’s no better combination that cheese, wine, and the Hunter Valley. Nick Haddow leads the cream of artisan cheese makers descending on the Hunter Valley for two days this June for the popular Cheese Lovers Festival; sponsored by Kurrajong Kitchen. Held in spectacular Hunter Valley, the two-day festival, taking place on Saturday 17th June and Sunday 18th June, pays homage to cheese in all flavours, textures, and forms.... Read More | Share it now!
Australia’s premier craft beer festival, Good Beer Week is returning to Melbourne from 12-21 May for its seventh year, celebrating the best of Australian and International brews. To help punters choose their own Good Beer Week adventure, this year’s program has been streamlined into four main categories: Beer Lover, Foodie, Beer Geek, and Good Times.... Read More | Share it now!
One of Double Bay’s most endearing venues, Mrs Sippy, has teamed up with Veuve Cliquot for “The Brunch at Mrs Sippy” to give a little refresh to their regular schedule. Brunch has long been a preferred pastime for Sydneysiders and now Head Chef Andreanne Pelletier will be serving a new menu with a bottomless Veuve Cliquot offering.... Read More | Share it now!
This past weekend was the beginning of a new weekly series at Darlinghurst favourite Darlo Country Club. The St-Germain Brunch Club will help transform the venue into an old-world Paris vibe with live music, a curated menu and, of course, bespoke Elderflower infused cocktails from now until September. ... Read More | Share it now!
Woollahra’s Buzo is taking on a new name for a new chapter, recently transforming into Jersey Road Bistro, a new venture led by Head Chef Jason Dean. Chef Dean, along with Sous Chef Chris Cho (ex-Oscillate Wildly), have elevated the food from its Italian roots to a modern bistro style menu, focusing on Australian producers and ingredients with modern cooking techniques, attempting lighter, more relaxed dishes at affordable prices.... Read More | Share it now!
This Easter, Wollongong is grilling up to become a part of the growing barbecue scene as Crafted Live: Brewed & BBQ’d launches at MacCabe Park. The Australian Barbecue Alliance (ABA) has sanctioned this one of a kind event to showcase low n’ slow competition BBQ, along with a heady dose of a craft beer & cider, live music from Aussie rocker Tex Perkins and blues musician Ash Grunwald, masterclasses and more.... Read More | Share it now!
Gale Edward’s acclaimed production of Bizet’s Carmen will return to Handa Opera on Sydney Harbour in 2017, but there’s a new flavour coming to the experience this time. Fresh Catering have returned as dining partners to help shape the atmosphere, food and drink towards the performance.... Read More | Share it now!
Sydney’s beloved Kitchen by Mike has officially opened in the new City View precinct at Sydney Airport’s T1 International. It’s the final eatery to help refresh the airport, joining already opened businesses like The Bistro by Wolfgang Puck, Benny Burger by Shannon Bennett, Joe & The Juice and Heineken House by Heineken.... Read More | Share it now!