This Easter, Wollongong is grilling up to become a part of the growing barbecue scene as Crafted Live: Brewed & BBQ’d launches at MacCabe Park. The Australian Barbecue Alliance (ABA) has sanctioned this one of a kind event to showcase low n’ slow competition BBQ, along with a heady dose of a craft beer & cider, live music from Aussie rocker Tex Perkins and blues musician Ash Grunwald, masterclasses and more.... Read More | Share it now!
Gale Edward’s acclaimed production of Bizet’s Carmen will return to Handa Opera on Sydney Harbour in 2017, but there’s a new flavour coming to the experience this time. Fresh Catering have returned as dining partners to help shape the atmosphere, food and drink towards the performance.... Read More | Share it now!
Sydney’s beloved Kitchen by Mike has officially opened in the new City View precinct at Sydney Airport’s T1 International. It’s the final eatery to help refresh the airport, joining already opened businesses like The Bistro by Wolfgang Puck, Benny Burger by Shannon Bennett, Joe & The Juice and Heineken House by Heineken.... Read More | Share it now!
Mr. G’s is the newest player to join the increasingly popular Intercontinental Double Bay. Owners Patrick and Angela Gallagher of Gallagher Hotels, named the restaurant after the original Mr G, Patrick’s father. They’ve brought on chef Dave Little – former private chef to film-maker George Lucas – to take care of the kitchen, focusing on quality sourced meat, seafood and fresh produce.... Read More | Share it now!