Belles Hot Chicken opens in Darling Square with bottomless weekend brunches (Sydney)

As of this week, Belles glorious mouth burning really f*ckin hot chicken will be accessible from a third location at Darling Square in Sydney, rounding out its sixth site nationwide and cementing its ridiculous popularity amongst Sydneysiders. Head founder and chef Morgan McGlone has negotiated a few more tremendous collaborations for this launch (the last being a tasty Malaysian sandwich deal with PapaRich) including a natural wine label ‘Little Darling’, a reformulated Bloody Mary recipe and a two hour bottomless brunch.... Read More | Share it now!

Review: Stanton & Co is a welcome addition to Rosebery’s latest dining hotspot (Sydney)

What was once classified as a pretty quiet part of Rosebery has now become a bustling foodie haven thanks to the opening of The Cannery, a dining precinct jam packed full of notable restaurants, coffee roasters and purveyors of fine goods. Australian-Japanese influenced Stanton & Co has recently taken its place alongside other reputable eateries such as Three Blue Ducks, Da Mario and Frenchies Bistro on the second level near Kingsmore Meats adding to the complex’s burgeoning appeal.... Read More | Share it now!

Tomotaka Ishizuka introduces Japanese Kaiseki to Melbourne

Acclaimed Japanese chef Tomotaka Ishizuka is opening a restaurant under his namesake on Melbourne’s Bourke Street in the hopes of introducing the local food scene to a truly refined and delicate Japanese food art form comparable to Western haute cuisine. For anyone fortunate enough to get into the 16 seater restaurant a unique sensory experience will await in the form of  a traditional dinner consisting of eleven small and beautifully presented dishes known as Kaiseki. ... Read More | Share it now!

Australia’s first ever 24/7 Pho restaurant has opened in Melbourne

They are the anti soup nazis of our generation, three humble lads set on making Vietnamese Pho available 24/7 for Melbourne locals and visitors. Thai Ho, Midawell Phal and George Do are hoping to wow late night crowds with a magical bowl of Pho any time of day, any day of the week with this recently opened venture. Basically, instant gratification is at hand for any human in the vicinity of Melbourne’s CBD with a sudden hankering at 3am to slurp down on what the founders of Hochi Mama claim to be the best Pho the city has ever wrapped its chops around.  ... Read More | Share it now!

There’s a free Nutella food truck making its way along the East Coast this month

Yes you heard right, as if New South Wales wasn’t Nutella crazed enough, as if we already didn’t have enough Nutella cafes or Tella bars or chocolate festivals where Nutella is uber prominent in everything or infamous donuts filled with chocolatey hazelnut goodness (I’m looking at you Krispy Kreme). Those sexy evil geniuses at Nutella headquarters have come up with a dastardly scheme to lure the fair people of our state outside, to their giant toaster moonlighting as a food truck for FREE Nutella based goodies.... Read More | Share it now!

Review: Pullman Quay Grand’s Q Dining impresses with new menu (Sydney)

The Pullman luxury hotel chain has been a strong leader in Australia’s hospitality sector, with highlights in the last couple of years including the opening of their new location at Sydney airport and a sleek refurbishment of Pullman Quay Grand’s Quadrant restaurant now dubbed Q Dining.  Led by Executive Chef Stefan Brademann (Bennelong, The Fat Duck) the restaurant’s spectacular location overlooking East Circular Quay and the Harbour Bridge is seconded only by its modern yet elegant theme of glass and steel, its suspended dome lights making it instantly recognisable.... Read More | Share it now!

Ananas introduces new menu just in time for Vivid Sydney

It’s grown to be one of the most popular and chaotic events of the year with hoards of tourists flocking to Sydney for the sensory overload that is Vivid Festival. There is more than one way to enjoy Sydney’s lit up surrounds during this event and given the chaos and crowds sometimes it’s nice to start off in a comfy spot eating good food, taking in a view of the harbour lights.... Read More | Share it now!