This May, Sydney’s CBD will he home to an unique pairing when Dewar’s Scotch Whisky take the flavors of Dewar’s 12 yo and create a series of cocktails that will match with Scotch Eggs.... Read More | Share it now!
Following a recent trip to Japan, Neil Perry is debuting new food and drink items on the Saké menu that continue his mix of traditional Japanese food with the acclaimed restaurant’s contemporary approach, which is tweaked to suit each location across Sydney, Brisbane and Melbourne.... Read More | Share it now!
Inside The Kirketon Hotel in Sydney lies a cocktail bar that will excite every sense of your body, leaving little wonder as to why it’s remained one of the most respected and referenced cocktail bars in the city’s history. From smoking beechwood, to liquid nitrogen, to adding sea salt and citrus aromas in the form of smoke to fill cocktail glasses, Eau De Vie – which also has an acclaimed venue in Melbourne – is a masterclass in imagination and reinvention.... Read More | Share it now!
Tella Balls Dessert Bar – the geniuses behind the world-famous Tella Balls (doughnuts filled with Nutella), the Tellabab (dessert kebab), dessert lasagne, Pastatella, house-made pancakes, crepes and waffles, which are all of course served with lots of Nutella are celebrating their 1st birthday this weekend; and they’re giving gifts out to you.... Read More | Share it now!