How to cook the perfect steak with two-time winner of best steak in the world, Dany Karam of Black Bar & Grill

Across Australia this weekend, thousands of barbecues will be lit up on Father’s Day to show appreciation for the paternal figures in our lives. To help you look like a pro and impress at the dining table this weekend, learn the best secrets and tips from two-time winner of best steak in the world chef Dany Karam of Black Bar & Grill at The Star.... Read More | Share it now!