10 days of wine, food, and art from NSW’s Mudgee region will be coming to Pyrmont Festival this months in the renowned event’s sixth anniversary. From 13th to 22nd May, transporting all that’s great about the famed winemaking region and fitting it across the event, giving guests the chance to experience both the country charm of Mudgee, complemented by some Sydney’s strongest across wine dinners, tastings, exhibitions, and art displays. ... Read More | Share it now!
Hunter Culinary is holding it’s 7th annual Food Fight, which will bring selected master chefs together to go head to head in a high stakes cook off. The event will also see Sydney’s formed three-hatted Banc restaurant revived, as four of it’s former chefs reunite as a competing team.... Read More | Share it now!
Australian dessert connoisseur Katherine Sabbath has teamed up Swiss ice cream brand Mövenpick to launch their new Sydney CBD store on George Street, which features a coffee lounge, modern booths, communal banquettes, and of course, Mövenpick ice cream. Sabbath has created a dessert for the brand to celebrate their first few weeks of operation in the heart of Sydney, using her undeniable talents for delicious and indulgent treats to create a decadent chocolate shortbread tartlet... Read More | Share it now!