Holey Moley Golf Club to open their biggest venue to date in Kings Cross (Sydney)

Adding to their ever-expanding presence across the country, putt-putt party bar Holey Moley Golf Club will be opening their newest location under Sydney’s iconic Coca-Cola sign in Kings Cross. Set to launch on 10th May with what is being described as a “Gatsby-style” grand opening, the rapidly growing chain of venues will bring a two-storey iteration to the Cross, spanning 27 holes, three bars and a full kitchen to handle a new range of burgers, bar snacks and loaded fries. ... Read More | Share it now!

Vans hook up with A Tribe Called Quest for expansive sneaker collection

You on point Vans? The renowned sports and apparel brand have this week announced a special collaboration collection with none other than the legendary A Tribe Called Quest, hooking up with The Thread Shop – a merchandising company from ATCQ and Sony Music – for sneakers which celebrate, pay tribute and honour the style, art and originality that permeate every single note of Tribe’s music. ... Read More | Share it now!

Asia’s 50 Best Restaurants announced for 2018: Gaggan tops list for fourth consecutive year

Gaggan Anand’s progressive Indian restaurant in Bangkok has once again topped the list of Asia’s 50 Best Restaurants following a lively ceremony which celebrated and named the finest dining destinations across the continent. Although it was unsurprisingly Japan that emerged as the country with the most entries, including Tokyo’s highly awarded Den in the second spot and Osaka’s La Cime as the list’s highest new entry.... Read More | Share it now!

10-day food festival Tasting Australia is planning an epic Kangaroo Island event (Adelaide)

Returning with an extended program this year, Tasting Australia will once again thread through the majestic surrounds of Adelaide beyond with a culinary experience led various chefs, winemakers, distillers and producers. The unique multi-day gastronomic celebration, which highlights not only South Australia’s exceptional beauty but also tastes from around the country, will include various events such as the essential “Tasting Australia Airlines” which is a full-day itinerary for guests on Kangaroo Island blending the stunning location with a world-class program designed by award-winning chefs, winemakers, distillers and producers.... Read More | Share it now!

World’s Best Steak winners Jack’s Creek sign retail distribution venture with Harris Farm

Jack’s Creek are a big name on the steak scene right now. The New South Wales producer first rose to global recognition when they won the World’s Best Steak competition in 2015, following that up with another win in 2016 and a win for the World’s Best Fillet Steak in 2017. High demand was expected, and until recently consumers were only able to get their hands Jack’s Creek beef from select restaurant and pubs across Australia. That’s changed with the farm’s very first state-wide retail distribution detail, getting these award-winning cuts out to Harris Farm stores across NSW.... Read More | Share it now!

Review: McDonalds’ 100 per cent Australian Wagyu beef burger isn’t all that special

McDonald’s have moved on up from Angus to something a bit more expensive, introducing a burger that they say is made with 100% Australian-bred Wagyu, upping their already stacked “Gourmet Creations” range with the Wagyu Beef Burger. Though it sits at almost double the price of a Big Mac, offered from the menu for a limited time with a tag of AUD $10.75, and that price hasn’t been going down too well with fast food lovers across the country.... Read More | Share it now!

Plant-based restaurant Alibi to open at Ovolo Woolloomooloo (Sydney)

Later this month will see a new restaurant open at designer hotel Ovolo Woolloomooloo as award-winning U.S chef Matthew Kenney focuses his long history of advocating for plant-based cuisine to Sydney with Alibi. Adding something incredibly unique to the envied scene at Woolloomooloo wharf, the new restaurant will take over most of the ground floor of the hotel with a casual approach to dining and a focus on innovative, seasonal dishes highlighting plant-based dining along with a comprehensive cocktail programme and an Australian-focused wine list showcasing lesser known producers as well as a few classics. ... Read More | Share it now!

Solander is the city’s newest restaurant and cocktail lounge (Sydney)

Solander Dining and Bar is one of the latest to prop up the bustling food and drink precinct down on Sussex, bringing the area a 72-seater restaurant and bar as part of new boutique hotel West Hotel Sydney, a property that is part of the refined Curio Collection by Hilton. Located at 62 Sussex Street, the restaurant is being led by Belgian-born Executive Chef David Vandenbeele who has been flown into Sydney following a 10 year stint across London and New York.... Read More | Share it now!

Tella Balls Dessert Bar opens first ever Melbourne shop in CBD

Sydney-born dessert and social media phenomenon Tella Balls Dessert Bar has finally opened up one of its deliciously sugary stores in Melbourne. The newly launched dessert bar, which is located at Melbourne Central, follows the successful launch of the brand in QLD last year, bringing more than just Sydneysiders a menu that’s chock full of over-the-top Nutella-filled desserts including the original Tella Ball doughnut (the one that once sat atop a milkshake and caused international headlines), doughnut sliders, doughnut fries, doughnut cones, dessert lasagne (layers of mousse and fresh cream on a chocolate biscuit base with lashings of Nutella served with vanilla bean gelato), dessert kebabs, and pancakes. ... Read More | Share it now!