One of the The Rock’s newest and most exciting cafe openings this year has been Kansas City Shuffle, a venue that occupies the space formerly home to the Cadbury Chocolate factory, and is just a stone’s throw from Wynyard station. The very conveniently located cafe has already racked up a solid fan-base, thanks to those involved in KCS, including Benny Sweeten (ex-Joe Black, Rose Bay Diner) and Chef Kayne Mordini (of Melbourne cafe Proud Mary), and has thus far proved a necessary addition to the area’s casual dining scene.... Read More | Share it now!
They already have renowned Japanese, French, and German restaurants up and down the east coast of Australia, and now Urban Purveyor Group are seeking to add Italian to the list of cuisines spread across their award-winning restaurants. By mid-2016, the hospitality group that boasts Sake, Ananas Bar & Brasserie, the Bavarian Bier Cafes, and the world-renowned The Argyle, will add Stella Ristorante & Terrazzo to their portfolio, an Italian dining experience at the heart of Northern CBD in the Harry Seidler designed Grosvenor Place.... Read More | Share it now!
Have you ever wondered what Josh Pyke would taste like if he was a beer? We know we haven’t, but we’re glad someone has. The team over at Newtown brewery Young Henry’s have spent months (or maybe even years) pondering the question, analysing the famous Australian singer-songwriter’s personality to concentrate into their latest brew, which has been created in collaboration with the man himself.... Read More | Share it now!
The team behind home delivery service Suppertime have distinguished themselves by curating quite the impressive list of local eateries for customers to choose from, including Sydney favourites like Pub Life Kitchen and Sugarcane. Now the service have added a pretty big name to their list, teaming up with dessert giant Gelato Messina to bring their highly sought-after products to doors around Sydney and Melbourne. No more waiting for Uber to announce their next Messina delivery run.... Read More | Share it now!
Mark Best’s Pei Modern opened in the Four Seasons Sydney hotel last year to a huge response, and to date the restaurant has remained a highly sought-after dining option for both locals and tourists. In preparation for the festive season, Pei Modern have announced a series of holiday dining options including a special Christmas lunch/dinner and a New Year’s Eve dinner – a particularly attractive option seeing that Four Seasons is in a prime location for NYE celebrations.... Read More | Share it now!
From November 29th and all the way through January 2016 picturesque island venue Fort Denison Restaurant will be bringing back their popular “Sunday Sunsets” series, offering the perfect spot for a day of drinks, dining, and live music. Every weekend Sydneysiders and visitors will be able to book a spot on the island to settle down and take in the sunset either in the restaurant or outdoors on the many couches that line the area, getting to experience just why Fort Dension was recently named in the top five water restaurants in the world.... Read More | Share it now!
Yeah. That’s right. Melbournians will be able to wake up in the morning knowing that they need not leave their house to go pick up some fresh bacon. Instead, they’ll be logging on to Tervey, Australia’s first bacon-subscription service, to order up some of that goodness and have it delivered straight to their door.... Read More | Share it now!
This season head along to Norton Street’s iconic Palace Cinemas and you’ll the newly opened Brown Brothers Prosecco Summer Terrace hanging above the bustling strip as the newest addition to the inner-west’s bar and dining scene. The breezy terrace bar is a bright green space of astro-turf, citrus trees, and Acapulco chairs designed to build a charming, chilled atmosphere for local residents and cinephiles to relax and take in the summer holidays. ... Read More | Share it now!
Before he helps man the kitchen at Enmore’s forthcoming Queen Victoria Hotel, Merivale Dumpling Master Eric Koh has a few more weeks left running his dim sum pop-up, @EricKoh, at CBD bar Work in Progress. The pop-up was originally intended to last for six weeks through September, but an unsurprisingly high level of demand has forced Merivale to extend the residency until 23rd December this year.... Read More | Share it now!
Art-deco pub The Light Brigade Hotel has unveiled the next step of a new era for the historic Woollahra local. The venue’s level two restaurant has been revolutionised and re-branded Brigade Dining, with a kitchen led by Chef Marco Adler to ensure the complete aesthetic makeover is echoed in the restaurant’s food.... Read More | Share it now!