New York emcee Action Bronson is just as deft in the kitchen as the studio, and he has been taking that knowledge of the culinary world and applying it to his latest web show with Munchies, “Fuck, That’s Delicious” for a few episodes now. The latest entry takes the effervescent rapper to meet one of the most legendary French chefs in New York, Daniel Boulud to sample the famed canard á la presse (pressed duck).... Read More | Share it now!
Across three of their venues, Beer DeLuxe are staging an ambitious competition aimed at finding and discovering the best of the best when it comes to home brew enthusiasts, seeking to award one lucky amateur brewer with the “Best Home Brew” award. Dubbed Home Brew Heroes, the initiative will sort through plenty of home brew garage operations to help the winner move from “unknown beer buff” to “beer hero” in a matter of months. ... Read More | Share it now!
If you live in Sydney, visit Sydney, or read about the most insanely popular food in Sydney then you know where Mr Crackles is and just how strong of a hold they have had over the cheap-eats crowd across the city. For years now, the small Oxford Street store has been pumping out their weekly special and signature pork crackling rolls to meet high demand, and now it seems like they have finally expanded. The team behind Mr Crackles have opened up a fried chicken shop in Potts Point on the very easy-to-get-to Bayswater Road, titling it Thirsty Bird and fashion it as – of course – the ‘Mr Crackles of Fried Chicken’.... Read More | Share it now!
Look, Sydney’s obsession with good burgers isn’t going anywhere so we may as well embrace it with a total and complete burger festival, right? That’s what Archie Saliba and Ben Kagan of Hashtag Burgers seem to believe, as next month they will be staging the city’s biggest and best ever burger festival at inner-west institution Vic on the Park, calling on some of the most popular burger businesses across Sydney, all of whom receive regular praise on the daily from cult-like Facebook group Fatties Burger Appreciation Society.... Read More | Share it now!
Following teasers of what’s to come, Taste of Sydney has today announced one of their biggest restaurant line-ups in the festival’s history, bringing in some of the most exciting new restaurants in Sydney to showcase at the four-day event. From Thursday 10th March to Sunday 13th March at Centennial Parklands, ToS will be tasking Sydney’s best new and established restaurants to dish up some of their most creative meals for festivalgoers, who will have access to all dishes alongside a series of outdoor masterclasses, cooking demos, and food & drink pop ups.... Read More | Share it now!
Since reopening at Surry Hills’ historic Hotel Harry, the street-level diner known as Harpoon Harry has been serving up some worthy latino-inspired fare, but that’s all set to change come April as the kitchen welcomes famed Belle’s Hot Chicken owner Morgan McGlone to give the menu a complete refresh. McGlone, who can currently be found cooking up the best damn fried chicken you’ll find in Sydney at the Belles pop-up down at Barangaroo, will be presenting diners at Harpoon Harry with a menu inspired by his time in the kitchen at Sean Brock’s Husk in Nashville. ... Read More | Share it now!
Melbourne’s popular riverside haunt Pilgrim Bar have introduced a new series aimed at connecting food and drink aficionados to local producers from around Australia. Titled ‘Taste + Talk’, the string of events will begin this week on Thursday 18th February, bringing in on of Australia’s most loved Gin distilleries, Four Pillars for an hour-long event designed to be informative and educational, giving guests a chance to learn the secrets behind producing this acclaimed quality Gin.... Read More | Share it now!
Burgers Anonymous just popped out of nowhere on Sydney’s Oxford Street, fashioning itself after hit TV series Breaking Bad and pumping out classic American style burgers, focused on simple done good. The new burger joint only just opened and has already been selling out of burgers, unsurprisingly.... Read More | Share it now!
Award-winning team Brent Savage and Nick Hildebrandt are making some big changes to their acclaimed Potts Point restaurant Yellow, today announcing that as of this Wednesday 17th February, the kitchen will be shifting their focus towards vegetables. This means that the entire dinner menu will become all-vegetarian, with dishes designed to share.... Read More | Share it now!
Though Waterman’s Lobster Co. in Potts Point is the brand’s official location, Bondi Beach really does seem a natural fit for them, which is why they opened up a very well received pop-up at the start of summer, bringing their Maine and Connecticut lobster rolls to Hall Street. Since kicking off the three-month residency, locals have been eagerly devouring the seafood rolls located in the former digs of Mexican staple Mr Moustache.... Read More | Share it now!