MasterChef fan favourite Reynold Poernomo has achieved what many of his fellow contestants have yet to do, and opened up his own restaurant within a year of appearing on the popular reality TV show. His venue, Koi Dessert Bar, in the Kensington Street, Chippendale quarter of Sydney, is a two-level dessert-focused restaurant, with a ground floor café and an upstairs lounge and bar area, also offering savoury Indonesian dishes.... Read More | Share it now!
Renowned venue The Argyle in The Rocks has announced a big trio of parties spread across this month, all designed after iconic beach locations around the world. Taking place over three big weekends, each party will draw inspiration from either Rio, Miami, and Ibiza as they transform the unique hot spot into a medley of thick deck chairs, palm trees, and beach balls.... Read More | Share it now!
Widely referred to as a “Chef’s Secret”, Sunrise Asian is a name well known amongst the A-list of Australia’s kitchen-heads; from Neil Perry to Peter Gilmore, some of the country’s finest have been regulars to Fiat Malaniyom’s business for years, relying on him and his team to source hard-to-find produce and rare native ingredients from around Australia, many of which have been used to create some stand-out dishes at restaurants like Quay and Rockpool. It then comes to no surprise that Sunrise Asian’s brand new stand-alone restaurant in Elizabeth Bay is attracting all kinds of attention from food lovers across Sydney, doubling as a store for fresh Asian groceries, pastries, and various other produce.... Read More | Share it now!
Havaianas have teamed up with awarded artisanal gelato maker Gelatissimo for a little beach-side pop-up this January, inspiring two new Brazilian flavours to be offered for one month only across Australian Gelatissimo’s stores, including a tasting session Bondi Beach this weekend.... Read More | Share it now!
There’s going to be some serious eating to do at Sydney Festival’s 40th anniversary this year as some of the city’s best and most innovative food outlets spread out over the festival’s four separate entertainment hubs, from Parramatta to Barangaroo, and of course Hyde Park. Everything from Gelato Messina’s carnival candy inspired creations and gelato doughnut treats to popcorn shrimp wraps by Saké Restaurant & Bar will be available for the duration of the festival, from 7th to 26th January.... Read More | Share it now!
Okay, aside from that FREAKIN’ TORNADO earlier this month, Sydney is still one of the best cities in the country when it comes to idyllic summer days. Something about that sun spreading across Sydney Harbour is enough to fill you with the desire to go out and make the most the most of your day, eating some of the best food and drinking the best drink you can find. That’s the best thing about this relatively new spat of pop-up venues; some of the city’s greatest food and drink outlets are able to experiment with various concepts and locations, offering some of their best creations to help you make the most of summer.... Read More | Share it now!
Long-established as an Italian dining institution, Sydney’s Machiavelli now enjoys an extended reach throughout the city, with their second sister restaurant, another incarnation of Mach2, propped up right before customs at Sydney International Airport T1. It’s part of the re-focused dining options at airports around Australia, bringing in more reliable and popular outlets to up the standard of airport dining. Turning to a brand such as Machiavelli and giving them a platform to showcase their Italian food to inbound and outbound travelers was a smart move by Airport Retail Enterprises, who have been rolling out a bunch of new food options lately and were responsible in bringing MoVida to Sydney Domestic T2 a few years ago. ... Read More | Share it now!
Much has changed at popular Italian restaurant Popolo, but thankfully not in it’s infectiously laid-back atmosphere; it’s still got that same piazza-style cool about it, offering an incredibly relaxing dining experience that flows throughout the outdoor and indoor dining areas. Established as one of the most popular restaurants in the area, now three years into business, Popolo has switched things up with a little refurbishment, assisted by developments at the Advanx Precinct – in which Popolo stands – which have doubled the size of the courtyard that overlooks the restaurant; the biggest change has been in the kitchen, appointing ex-Pilu At Freshwater and Biota Dining chef Naomi Lowry to lead the food offerings.... Read More | Share it now!