Recipe: InterContinental Hotel Group’s Mai Tai, Mojito, and Whisky Sour

The IHG (InterContinental Hotels Group) has partnered with renowned wine and spirits company Pernod Ricard to launch their new BAR150 programme, aimed at celebrating 150 years of mixology. The focus of the new programme and partnership will be to revamp cocktail menus across IHG’s many hotel bars, adding new signature cocktails. To help celebrate this occasion, the AU has been given three classic cocktail recipes which will be available at IHG hotel bars like those at InterContinental, Crowne Plaza, and Holiday Inn hotels and resorts across the globe. Get your shakers ready because here are some reliable recipes for Mai Tai, Mojito, and Whisky Sour.... Read More | Share it now!

Recipe: Summer Strawberry Pie

Just try to keep your neighbours away when you bake up this bad boy. The summer strawberry pie has that look and feel that perfectly captures everyones favourite season; just try not to picture this cooling on a window sill and letting that freshly baked smell let everyone know that you’re the most valuable person on the block. Try this one out this summer and I guarantee your Facebook friend count will shoot up by at least 100.... Read More | Share it now!

Recipe: Strawberries and Cream Sandwich

Over the years, the festive season has become associated with excessive, and indulgent eats, and so what better way to further this connection than with a series of dessert recipes? First up we have some Strawberry and Cream cookies, so no matter what the dynamic is in the annual (obligatory) family get-together, there is no possible way any argument could occur when these beauties are sitting at the table.... Read More | Share it now!

Recipe: Gourmet Garden’s Baked Snapper with Chilli and Ginger

Chances are you already have a couple of packets of Gourmet Garden Lightly Dried herbs and spices on hand. These products are simple and convenient ways to capture the flavour of herbs without sacrificing any of that freshness that comes with chopping the herbs yourself. To showcase the authenticity of Gourmet Garden Lightly Dried herbs, the AU have been permitted to publish some of their incredibly tempting recipes.... Read More | Share it now!

Recipe: Gourmet Garden’s Baja Chilli Fish Tacos

Chances are you already have a couple of packets of Gourmet Garden Lightly Dried herbs and spices on hand. These products are simple and convenient ways to capture the flavour of herbs without sacrificing any of that freshness that comes with chopping the herbs yourself. To showcase the authenticity and ease of use of Gourmet Garden Lightly Dried herbs, the AU have been permitted to publish some of their incredibly tempting recipes.... Read More | Share it now!

Recipe: Gourmet Garden’s Creamy Chicken Curry

Chances are you already have a couple of packets of Gourmet Garden Lightly Dried herbs and spices on hand. These products are simple and convenient ways to capture the flavour of herbs without sacrificing any of that freshness that comes with chopping the herbs yourself. To showcase the authenticity and ease of use of Gourmet Garden Lightly Dried herbs, the AU have been permitted to publish some of their incredibly tempting recipes.... Read More | Share it now!

Recipe: Fresh Catering’s Popcorn Shrimp with Spicy Garlic Sauce

The highly reputable Sydney-based company Fresh Catering have been invited back by Opera Australia – after successful partnerships during Carmen and La Traviata – and given the massive task of creating an exquisite dining menu for this year’s Handa Opera on Sydney Harbour: Madama Butterfly (which runs from March 21 to April 14 at Fleet Steps, Mrs Macquarie’s Point).... Read More | Share it now!

Recipe: Kahlua Tiramisu

Nothing says I love you quite like packing all that love into a tiramisu, right? And since Valentines Day, that lovely calender day of love, is right around the corner we thought it best to search low and high for a tiramisu which is a bit different than your standard, with added distinctiveness from a packet of Abes Sea Salt Bagel Crisps. Try this one out and let us know how you go.... Read More | Share it now!

Recipe: Max Brenner’s Choc-Banana Pizza

It’s about that time of the year when all things chocolate take centre-stage as people around the world gear up for the Easter weekend. Synonymous with rich, quality chocolate is Max Brenner, the infinitely tempting chain of specialty dessert restaurants. To celebrate the forthcoming festivities, Max Brenner have provided the AU with their recipe for Choc-Banana Pizza, a recipe taken from the comprehensive Chocolate: A Love Story: 65 Chocolate Dessert Recipes from Max’s Private Collection. When you’re done salivating we suggest stocking up on these ingredients and giving this recipe a quick run in the kitchen.... Read More | Share it now!

Recipe: The Eight’s Seafood Dim Sim

The Eight is Sydney’s largest Chinese restaurant, specialising in modern fusion and traditional Chinese cuisine with a focus on live fresh seafood. Part of the award-winning Zilver Restaurant group, The Eight has been a finalist for several awards, the most recent being the 2012 Australian Small Business Champion Awards.
They’ve been kind enough to share their secret to the perfect seafood Dim Sim- happy eating!... Read More | Share it now!