International Cheeseburger Day may have been yesterday, but that’s not stopping Australian Beef from kicking the celebrations into the next 24 hour cycle, gifting Sydney something special as they partner with Five Points Burgers to offer “The Greatest Cheeseburger”. The North Sydney burger shack is regarded as one of the very best in across the city, so we think it’s a safe bet that the one-day-only special (the burger is only on the menu today – Tuesday 19th September – while stocks last) will be worth whatever trek needed to get your hands on it.... Read More | Share it now!
Adding a bit of colour to the already energetic scene in the famed ivy laneway, Merivale have unveiled something a bit different from the usual big-ticket food and drink opening. Now standing right next to Lorraine’s Patisserie is the hospitality group’s first ever flower shop, Pailings Flowers, opened just in time to spring with a bespoke flower service offered in the heart of Sydney.... Read More | Share it now!
Three years on and Vic’s Meat Market still stands as one of Sydney’s best spots for all things meat. The dedicated outdoor steak bar and the gigantic smoker pumping out some seriously delicious burgers are often credited for pushing the business, which stands within the iconic Sydney Fish Market precinct, as much more than just a top-quality butcher, and that’s just been taken to the next level with an expanded Smokehouse & Grill menu.... Read More | Share it now!
A few months ago we received word that Sydney’s cult favourite bao-king Belly Bao was finishing up at their cavernous kitchen in Hudson Ballroom (formerly Good God Small Club) and moving into their own permanent spot. It quickly became one of the year’s most anticipated openings and as of last week, the business has finally unveiled its colourful new location smack bang in the heart of King Street, Newtown.... Read More | Share it now!
Sydney’s fashion markets will never look the same after New Form, a new type of design-driven market that promises a sharp focus on curation, bringing in the best of local arts and crafts for a dynamic atmosphere. With a push to make this a quarterly event, New Form will be making its Sydney debut on Sunday 8th October in Enmore, shaped into the inner-west hub with the latest fashion from local designers and Australia ecommerce brands alongside music, food, drink, visual installations and art exhibitions.... Read More | Share it now!
The awarded Spirit of Bundaberg Festival is set on a triumphant October return this year after meeting with huge success in 2016. Once again filling the grounds of the legendary Bundaberg Rum Distillery, the festival will stretch a program of food, rum and music across Saturday 14th October, aiming the top last year’s program which attracted more than 7000 attendees. ... Read More | Share it now!
Inspired by the Sydney International Art Series exhibition Pipilotti Rist: Sip My Ocean, which kicks off 1st November of this year, the harbourside Museum of Contemporary Art will be curating a special summer bar called Colour Fields for the public as well as private functions. The pop up joins the series of temporary bars which have been installed in front of the MCA to connect with various exhibitions in the past, including a Cherry Blossom bar presented with Tatsuo Miyajima’s Connect with Everything and, before that, a gin garden for Grayson Perry’s My Pretty Little Art Career.... Read More | Share it now!
It was bound to happen sooner or later. As one of the staple attractions of Darling Harbour’s forthcoming food precinct, Darling Square, Melbourne’s acclaimed burger joint 8bit is officially making the move to Sydney. The popular retro video game inspired burger restaurant, which now has three venues across Melbourne, is planning to open a 100-seat restaurant at the new precinct on Steam Mill Lane, which should be completed around April of next year.... Read More | Share it now!
Good Food Month is once again fixing to take over Sydney with a ridiculous amount of exclusive food and drink focused events. In addition to the always jam-packed Night Noodle Markets, the program each year gives the best chefs from Sydney and beyond a chance to collaborate, showcase, and experiment to feed the masses (or lucky ticket-holders). ... Read More | Share it now!