Belles Hot Chicken have this week launched their very first guest chef series, dubbed “Rulers of the Roost”, which will be highlighting a superstar chef line up to join founder and chef Morgan McGlone across the Sydney and Melbourne venues of the famed chicken joint. Each guest chef will be creating a one-off, event-only menu which includes a hot chicken dish created in collaboration with McGlone as well as a side and cocktail that will only be available for the one day.... Read More | Share it now!
Now in its sixth year, The Morrison Bar and Oyster Room’s celebratory, month-long “Oyster Festival” plans to spread plenty of events throughout the entirety of August. From 1st to 31st, there’s going to be plenty of oysters shucked around the expansive venue, with the Morrison team expecting to serve more than 17,000 of those shelled treats each week, complemented by a bespoke menu created by Sean Connolly as well as education masterclasses, oyster shooters, and of course $1 oyster happy hours each day from 6pm-7pm.... Read More | Share it now!
Glebe Point Road’s playful mod-Lebanese restaurant Thievery is doing something a little different for the month of August, temporarily replacing their original offerings with a special “Middle Eastern Yum Cha” menu in an attempt to fuse aspects of Middle Eastern and Asian eats. ... Read More | Share it now!
Not long after limited edition vegemite & cheese popcorn hit Village and Event cinemas across the country, there’s been a deluge of new twists on the timeless movie snack with Parlour Lane Popcorn Company hooking up with Event and BCC Cinemas to exclusively offer several flavours including Spicy Nacho, Salted Caramel, and Salt & Vinegar popcorn.... Read More | Share it now!
Arnott’s have been doing a lot of crazy things lately. Last July they translated four of their most iconic biscuits [that aren’t Shapes] into ice creams, they recently opened a giant Shapes box, and now they’ve fattened some of their biscuits into indulgent mini cakes. And it’s the ones you would have asked for anyway: Mint Slice, Iced VoVo, Caramel Crowns, and Monte Carlo. ... Read More | Share it now!
Based on the success of Merivale’s Enmore debut, the hospitality group have now opened a second location for their Cantonese kitchen Queen Chow, which moves into the former digs of waterfront meat-sweat haven Papi Chulo. Patrick Friesen and Eric Koh are aiming for “classic neighbourhood Cantonese” inspired by the way the diverse cuisine is recreated around the globe, dedicated to its evolution throughout the ages as well as traditional Hong Kong dai pai dongs by showcasing something unique for Manly’s ever-changing dining scene.... Read More | Share it now!
With Bastille Day rolling through Sydney (and the world) this weekend there’s going to be plenty of celebrations throughout the city geared towards all things French dining. And seeing as French cuisine is one of the most diverse and technique-heavy in the world, that’s not a bad reason to get out and eat your way through the many regions of the romantic European country. Of course you have the huge Bastille Festival currently going on down at Circular Quay and The Rocks, but Sydney’s best French restaurants are also finding their own way to celebrate. Enter Bistro Rex.... Read More | Share it now!
Now that all three of their venues across Sydney (the original Surry Hills location, North Sydney and Barangaroo) are well-established, Devon Café has never been in a stronger position. The highly influential and pioneering café, which arguably bolstered the cities offensive in its ongoing dining rivalry with Melbourne, remains one of the best and most referenced across the city. It’s a bonus that all three of their venues have slightly tweaked menus, a commitment to difference that carries over to their now traditional winter truffle menu. Each season Devon introduce a number of creative and playful truffle dishes (as with many other top venues up and down the East Coast) and this year is certainly no exception. Here we’re taking a quick look at Barangaroo’s limited edition truffle menu, which also extends to their regular everyday menu seeing as anything can be ‘pimped’ with truffles while the season lasts (I don’t even have to tell you how heavenly their signature ‘Breakfast with the Sakumas’ tastes with added truffle).... Read More | Share it now!
Walking away with the title of best pizza in Australia is nothing to be taken lightly. That’s exactly what Lucio De Falco did at this year’s authoritative World Pizza Championships, snatching the title from the usual suspects and bringing it home to his two Sydney restaurants, Darlinghurst’s acclaimed Lucio and its more recently opened Zetland location. What’s more is that this was the first year in which Lucio competed in the championships, attracting much attention with his award-winning signature STG (specialita traditionale garantita) which highlights the traditional Naples style with ease. ... Read More | Share it now!