Barangaroo House introduces waterfront rooftop bar “Smoke”

Before the year is out Sydney will be getting of the year’s biggest openings. The epic three-level Barangaroo House from Solotel Group and Matt Moran will be officially opening doors towards the end of December, but ahead of the full launch the team are set to reveal one level per week. They’ll start up the very top for this one, launching their smoldering waterfront rooftop bar Smoke on Friday 15th December.... Read More | Share it now!

Taste Orange hits Barangaroo Reserve this Sunday for a food and wine showcase (Sydney)

Sydney fans of Orange’s cool climate wines and renowned produce are in for a treat this weekend as Taste Orange @ Barangaroo takes over Barangaroo Reserve on Sunday. The annual one-day festival, which is part of numerous Sydney showcase events by Orange Region Tourism, is a fantastic opportunity for locals to explore the dynamic food and drink scene in Orange without making the three-and-a-half hour drive on down to the stunning region.... Read More | Share it now!

Remi is leading a Melbourne cultural takeover at Kings Cross Hotel this month (Sydney)

Across all five-levels of Kings Cross Hotel will be a pop-up showcase of Melbourne kinetic culture, spanning live music, art, food and drink. Fashioned as Melbourne After Dark, the one-off travelling pop-up will land in Sydney to highlight the world’s most livable city (and maybe show us Sydneysiders a thing or two about nightlife) across the final weekend of November before packing up and heading off to Brisbane and Adelaide in December.... Read More | Share it now!

Nespresso look to traditional candies for new Limited Edition Variations pods

Fresh off the release of their futuristic Vertuo machine, which makes use of brand new pods, Nespresso have bolstered both their new and older models with the release of a limited edition range inspired by traditional candy flavours. Created in collaboration with design duo Craig Redman and Karl Maier, the range introduces a playfulness into the now wide collection of coffees and espressos the company is renowned for, pushing plenty of unique new flavours for aficionados to stock up on ahead of the holiday season.... Read More | Share it now!

Could sustainable seafood and poke restaurant Salmon & Bear be expanding?

Two years since it first opened in Sydney, Salmon & Bear has been a true gift for lovers of high-quality, accessible and sustainable seafood. Now with two locations, Zetland and Newtown, the casual seafood eatery is well-placed to complement the rise of more health-conscious dining in Sydney, as well as food trends like the now ubiquitous Poke, a trend they started championing two years ago, with them still serving some of the best Hawaiian style sushi salad bowls around.... Read More | Share it now!