Review: Rawsons Restaurant at The Epping Club – Epping (Sydney)

The term ‘fine dining’ isn’t normally heard in the same breath as ‘RSL Club’, but the newly refurbished Epping Club is hoping to change all that. With the opening of Rawsons Restaurant, the club is looking to revitalise the dining scene in the north-western suburbs. The man they’ve chosen for the task is Nick Whitehouse, who brings some impressive credentials to his role as executive chef, hailing from Sydney’s iconic Flying Fish and Wildfire.... Read More | Share it now!