Soaking in the authentic flavours of Vietnamese home-style dishes, Mama’s Buoi has been spicing up Sydney from Surry Hills to Crows Nest since ’14. Now restaurant owner, Bao Hoang has taken his inspiration from his mother’s cooking to the boutique food hall of Harold Park Tramsheds, adding a necessary ingredient to the dynamic food precinct.... Read More | Share it now!
Australia’s first commercial brewery, James Squire, is coming to the Overseas Passenger Terminal building at Circular Quay with the opening of The Squire’s Landing, an all encompassing brewhouse featuring a restaurant, bar and micro-brewery. A joint venture between The Mantle Group and Lion, the venue will be taking over the former Doyles’ Restaurant space with development already underway and expected to be complete in March 2018.... Read More | Share it now!
Bombay Sapphire are bringing back their atmospheric experience Project Botanicals: A Journey to the Edges of Food, Music & Imagination, taking the avid gin drinker and cocktail enthusiast back to the origins of their gin mix. Each two hour session promises to take guests on an interactive sensory journey with audio-visuals designed by artist Ta-Ku while tasting four creations from by Studio Neon chef Aaron Teece and complementing cocktails.... Read More | Share it now!
To welcome the warmer months, Bistro Moncur are hosting a series of events that are all things rosé – from rosé wine, rosé cocktails and rosé champagne to rosé dinners and degustation pairing. The rosé themed lineup will run from October to December 2017, and takes place at both the Mosman and Woollahra venues.... Read More | Share it now!
Paddington’s embodiment of English charm, The Lord Dudley Hotel, is hosting a unique gin and food pairing series with England’s longest serving Gin distilling family, Hayman’s Gin. From 1st to 31st October, the series dubbed the ‘Hayman’s Supper Club’, will invite Sydneysiders to a specially curated experience of gin cocktails expertly paired to English style fare.... Read More | Share it now!
Long-standing Sydney laneway bar, the former Since I Left You, has reinvented itself as SILY, encapsulating the very best of the city’s small bar scene by serving cocktails and creative culinary delights against the stunning backdrop of Kent street’s heritage sandstone architecture.... Read More | Share it now!
The rise of the ‘casual gourmet’ dining experience is fast becoming a staple across the Australian foodie scene. Ahead of their 2018-19 departures, P&O Cruises are taking the ‘casual gourmet’ trend on-board with the help from acclaimed chef Luke Mangan, and famed Melbourne pizza master Johnny Di Francesco.... Read More | Share it now!
The Maroon Festival will be a hub for Queensland fans, with the inaugural event kicking off on the days leading up to the State of Origin. Running from Sunday 28 May to Wednesday 31 May along Brisbane’s South Bank, the free family event blends all things rugby league and Queensland’s booming culinary culture across four days jam packed with things to do for locals and visitors.... Read More | Share it now!
Joe & The Juice is a hip, healthy juice bar chain originating from Denmark that has been successfully blitzing up nutritious juices across America and Europe. The man behind it all is Kasper Basse, a former martial arts champion and black belt, who decided to create a healthy juice café that offers a unique experience. It goes beyond what you would normally expect of a juice bar, by creating a large vibrant establishment inviting you to stay and hang out.... Read More | Share it now!