The best New Year's Eve parties around Sydney for 2017/18
Over 115 producers and providores join the lineup for Carriageworks Farmers Market (Sydney)
Mr Black adds Coffee Amaro as the second permanent expression to the coffee liqueur brand
Barossa Boy: a new wine series launches out of the Barossa Valley
Huxtaburger opens in Footscray (Melbourne)
Gemtree Wines have released a new premium shiraz aged in a barrel buried underground
How Two Live are running an independent fashion pop-up store in Melbourne

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The best New Year's Eve parties around Sydney for 2017/18

Features - Lists

Chris Singh, December 13, 2017

The loosest day of the year is upon us! New Year's Eve is going to bounce us into 2018 and it's your choice whether you want that to be in style or in shambles. It's long known tha...
Over 115 producers and providores join the lineup for Carriageworks Farmers Market (Sydney)

News - NSW

Chris Singh, December 13, 2017

Those who are looking for quality produce ahead of Christmas should keep this one in mind. Carriageworks are bringing back their annual free-entry Christmas Farmers Market on 23rd ...
Mr Black adds Coffee Amaro as the second permanent expression to the coffee liqueur brand

Drink - On The Shelf - Spirits

Chris Singh, December 13, 2017

Mr Black Roasters & Distillers have grown immensely in the past few years, picking up quite a few awards along the way and selling out limited releases left, right and centre. Thei...
Barossa Boy: a new wine series launches out of the Barossa Valley

Drink - On The Shelf - Wines

Chris Singh, December 13, 2017

Sixth generation Barossa winemaker Trent Burge is spearheading a new passion project and wine series titled Barossa Boy, a collection that he hopes will mirror the same consistency...
Huxtaburger opens in Footscray (Melbourne)

News - VIC

Chris Singh, December 13, 2017

Melbourne's unstoppable Huxtaburger has finally made it's way out to Footscray, with a new restaurant opening to locals this past weekend. The famed burger joint, which has locatio...
Anna Polyviou has opened a gingerbread dessert pop-up at Shangri-La Sydney

News - NSW

Chris Singh, December 13, 2017

Renowned Punk Princess of Pastry Anna Polyviou will be helping Sydney's lush Shangri-La Hotel, at which she has long been an Executive Pastry Chef, charge into the holiday season w...
Gemtree Wines have released a new premium shiraz aged in a barrel buried underground

Chris Singh, December 13, 2017

Family owned winery Gemtree Wines, located out in McLaren Vale, have just released the contents of the first wine barrel in the world to be returned to the earth and aged in the gr...
How Two Live are running an independent fashion pop-up store in Melbourne

Fashion - News - VIC

Chris Singh, December 12, 2017

Sisters Jess and Stef Dadon of popular fashion blog How Two Live have just brought a four week pop-up store to Melbourne with fashion and homewares from 20 independent Aussie label...
Johnnie Walker unveils two new Blenders' Batch expressions including an Espresso Roast Whisky

Drink - On The Shelf - Spirits

Chris Singh, December 12, 2017

Good ol' Johnnie Walker. We can always rely on the iconic blended Scotch Whisky to constantly roll out new and exciting expressions towards the end of the year. They've already mad...
The Duke of Clarence opens just in time for the holiday season (Sydney)

News - NSW

Chris Singh, December 12, 2017

The year ain't over just yet! Before we edge our way into 2018, the team behind Sydney's award-winning The Barber Shop are introducing a new essential drinking destination to the C...

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Mr Crackles and Handpicked Wines are throwing a "Swine & Wine" party (Sydney)In what is pretty much guaranteed to be one of the stand-out events on Sydney's long list of December food and drink events, local institution Mr Crackles - considered an originato...
A new pan-Asian patisseri brings leychee crepe cakes, rendang pies and more to Kensington Street (Sydney)Fusion food often gets a bad rap but most Sydney eateries seem to be able to get the balance in flavours belonging to two different cultures, just about right. The latest player to...
Mary's, Alpha, Bodega, Messina and more for Meriton Festival VillageIn less than a month Sydney Festival will be kicking off their 2018 program, which is as diverse as ever with its intelligent blend of art, performance, theatre, music and more. Th...
Pier Farm opens along Williamstown beachfront (Melbourne)Prominent Melbourne restauranteur, Roberto Schieriani, has opened up Pier Farm, a Mediterranean-inspired establishment at the former site of Anchorage along Williamstown's seaside...
Sydney's legendary Jackies launches a refreshed breakfast and lunch menuThe iconic Paddington courtyard cafe Jackies have debuted an updated breakfast and lunch menu. Jackies' new owners Jono and Lucy Bowman purchased the business from the late Jackie ...
New Walsh Bay restaurant Seventeen opens just in time for summer holidays (Sydney)Inspired by the seventeen moorings floating along Sydney’s foreshore, Walsh Bay’s latest nautical themed dining venue Seventeen will be opening this week just in time for summe...
David Moyle to curate extensive food line up - 'Royal Moyle' - for the St. Jerome's Laneway FestivalMusic festivals, these days, are as much about the experience off stage as they are about the ones to be had in front of them, with the 'boutique' nature of these events drawing hu...
Meatstock announces Melbourne return for April 2018Meatstock will be returning to Melbourne on the 22nd to the 23rd April 2018 after a sell-out event this year. The carnival for carnivores will feature bands, barbecues, butchers a...
Hella Good, a dedicated souvlaki joint, has opened up in Melbourne's CBDHella Good, the new sister of one of Melbourne's longest Greek establishments, Stalactites, is bringing a fresh take on Greek favourites with an on-the-go souvlaki joint. Hella ...
Lotus Group's Fujisaki makes its debut at Barangaroo (Sydney)A new refined modern Japanese dining restaurant just opened in Barangaroo and its name is Fujisaki. Heavy hitters in the dining scene that are part of Lotus Group's new venture inc...

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Ripponlea Food and Wine have reopened with a bold new look (Melbourne)Taking on a motto of “kinda hood, kinda classy”, Ripponlea Food and Wine have finally reopened their venue, unveiling their expanded space after being closed for renovations si...
Hartsyard 2.0 announced as Newtown favourite plans some big changes (Sydney)Hardcore Sydney fans and Newtown locals may have to say goodbye to Hartsyard as they know it but the Newtown institution plans on reopening in early January 2018 with Hartsyard 2.0...
PAFU is the next Japanese dessert to trend in AustraliaThe onslaught of Japanese desserts continue to hail down on Australia. From the team that brought you Hokkaido Baked Cheese Tart, comes PAFU, a puff pastry store launching in Melbo...
Din Tai Fung are bringing back their Dumpling Roulette for the holiday seasonBeloved dumpling restaurant Din Tai Fung are bringing back their dumpling roulette sessions for a limited time across their Melbourne and Sydney restaurants. The temporary addition...
You can now earn Qantas Frequent Flyer Points at Rockpool Dining Group venuesIt seems Neil Perry has merged two of his closest relationships into one epic, industry-first partnership. The renowned chef has long had a close working relationship with Qantas, ...
Supafish: team behind Ponyfish Island to bring floating Mexican pop-up to MelbourneSwimming up the Yarra to Southbank this summer is a 38-metre, 300-capacity Mexican dining barge set to bring Melbourne locals and visitors a unique summer haunt until the end of Fe...
Sydney City Limits announces a huge food program curated by the team behind Mary'sAs the February 2018 debut of new festival Sydney City Limits edges closer, the experience in store for ticket-holders is beginning to take shape. We already know that the day will...
Pizza Hut has opened a modern dine-in concept restaurant in Waterloo (Sydney)Those 90's all-you-can-eat Pizza Hut sessions you once held as the pinnacle of eating out in Sydney are long gone, shunned by modern society in response to an ever-growing Italian ...
Barangaroo House announces details for middle-level restaurant Bea (Sydney)In keeping their promise to reveal details for one level per week ahead of the big December opening, Solotel and Matt Moran have announced Bea as the latest layer of Barangaroo Hou...
Subida is Woollahra's new Spanish pintxos and tapas bar (Sydney)Subida, a Pintxos & Tapas Bar has taken over level one of Woollahra's The Light Brigade. The contemporary Spanish restaurant is all about serving food that reflects Spain's cul...