Interview: Jake Smyth on bringing The Unicorn Hotel back to Splendour in the Grass
Anna Polyviou, Andy Bowdy and more to populate Shangri-La Hotel's Sweet Street (Sydney)
UberEATS to roll out McDonald's home delivery across Australia this week
Review: Metaxa 12 Stars is an exploration of fruits, flowers, chocolate and Greece
How AirAsia are hoping to change the way we experience in-flight food and drink
Following the path of Pie Time Festival in New South Wales' Southern Highlands
Two-storey mini golf bar Holey Moley is opening in Newtown (Sydney)

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Interview: Jake Smyth on bringing The Unicorn Hotel back to Splendour in the Grass

Interviews

Chris Singh, June 27, 2017

Jake Smyth, best known for Sydney's cult-burger joint Mary's and award-winning pub The Unicorn Hotel, and his team will once again be bringing their mega popular fare up to this ye...
Anna Polyviou, Andy Bowdy and more to populate Shangri-La Hotel's Sweet Street (Sydney)

News - NSW

Chris Singh, June 27, 2017

Back for the fourth year in a row, Shangri-La Hotel's Sweet Street will be popping up at the property's Grand Ballroom, led by none other than master dessert and pastry chef Anna P...
UberEATS to roll out McDonald's home delivery across Australia this week

ACT - News - NSW - QLD - SA - VIC - WA

Chris Singh, June 27, 2017

As of this Friday the fast food delivery game will see a big competitor enter the ring. Following the announcement that KFC will now deliver via Foodora it seems that McDonald's is...
Review: Metaxa 12 Stars is an exploration of fruits, flowers, chocolate and Greece

Drink - On The Shelf - Spirits

Lachlan Mitchell, June 26, 2017

As I board his Antarctic ice-breaking yacht that is docked in Sydney Harbour, Metaxa Ambassador and modern-day explorer Mike Horn is sitting in a spacious circular lounge area in t...
How AirAsia are hoping to change the way we experience in-flight food and drink

Features - International - News

Chris Singh, June 26, 2017

You have to give credit where it's due; though very few would jump at the prospect of airline food - especially when it's coming from a low-cost carrier - it'd be hard to deny what...
Following the path of Pie Time Festival in New South Wales' Southern Highlands

Features - Spotlights

Chris Singh, June 26, 2017

Over the month of June, the Southern Highlands in New South Wales is embracing the wintry weather and celebrating it with pies. Whether it's discovering the Pie Trail with just u...
Two-storey mini golf bar Holey Moley is opening in Newtown (Sydney)

News - NSW

Chris Singh, June 26, 2017

Now that Brisbane and Melbourne have been hit with this weird hybrid of a bar and mini golf course, it's Sydney's turn. Opening up in Newtown, the rapidly expanding Holey Moley is ...
Dark Mofo's fiery Winter Feast once again proves itself a foodie's dream come true (Hobart)

News

Chris Singh, June 23, 2017

Taking over Princes Wharf 1 for a total of seven nights during the festival, Winter Feast remains one of the most recognisable and accessible elements of Dark Mofo, a 13-day arts a...
Team behind Happy as Larry Pizza Truck open permanent Sydney CBD cafe

News - NSW

Chris Singh, June 23, 2017

One of the greatest food trucks to have ever hit Sydney was undoubtedly Happy as Larry, a genuine wood-fired pizza oven on wheels that would regularly pull up at all sorts of event...
McWilliam's Wines highlight cool climate with new McW range

Drink - On The Shelf - Wines

Chris Singh, June 23, 2017

Highly awarded NSW-based McWilliam's Wines have introduced a new range to their extensive family, titling it the "McW" range and pushing it into the market as a sub-brand based on ...

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News 

The smooth Festival of Chocolate will return to The Rocks this August (Sydney)Returning for it's fourth year of spreading sugar and assorted confectionery fun the smooth Festival of Chocolate will once again take over The Rocks across one weekend in August. ...
An ambitious two storey wine bar has opened in Windsor (Melbourne)When the teams behind mainstays like Saigon Sally and Tokyo Tina, and Pastuso and San Telmo come together to open up an ambitious new modern wine bar it's safe to say expectations...
Brisbane Times' Good Food Month announces 2017 programBrisbane Times will once again be putting on their Good Food Month in Brisbane this July, spreading a number of curated dining experiences across the month including returning stap...
Neil Perry brings his Burger Project to Edward Street (Brisbane)Continuing the impressively rapid growth this gourmet burger chain has managed since first debuting in Sydney's World Square, Neil Perry's Burger Project has this week opened its s...
QT Sydney is hosting an after-hours whisky showcase with GlenmorangieCelebrated single malt scotch whisky Glenmorangie will be showcased over two days at QT Sydney as part of a special "after hours" tasting event this this month. After a successful ...
Queensland favourite Betty's Burgers opens up in Darling Harbour (Sydney)After dominating the burger scene up north, and recently expanding to Melbourne, Queensland-originated burger shack Betty's Burgers has arrived in Sydney, opening up their first sh...
Winter Essentials: Butter is now doing fried chicken ramen (Sydney)Butter, Sydney's ever-popular purveyors of buttery fried chicken, have decided to tackle winter head-on with a limited edition add-on to their menu. It's a fried chicken ramen of c...
KFC Australia to introduce home delivery service next monthIt's the speedy evolution of fast food this generation has always dreamed of. Australia has been left behind as the rest of the world introduces delivery services for the most well...
Peer-voted list of top 100 restaurants in Australia revealedThe Australian Financial Review Australia has announced their 3rd annual peer-voted top 100 restaurants list, celebrating excellence across the nation. Going through and rounding d...
Luke Mangan to open Chicken Confidential at Sydney AirportLuke Mangan has a lot on his plate right now. In addition to bringing an al-fresco dining experience to P&O's new Pacific Explorer later this month, the respected chef has just ann...

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Paul Wilson opens Brasserie at Prahran Market (Melbourne)Restaurateur and British-born chef Paul Wilson has now added Brasserie to the series of eateries he plans to roll out under his Wilson & Market stable. The new restaurant joins the...
James Squire have just opened a new pub in Frankston (Melbourne)James Squire have opened up a new dedicated Brewhouse over in Frankston to bring Melbourne a fresh take on their awarded brews. Named The Cheeky Squire the just-opened pub serves a...
Zephyr Sky Bar pushes into the colder months with levitating cocktails (Sydney)Sydney's stunning open-air Zephyr Sky Bar are making the most of their first ever winter season, introducing a fresh new cocktail menu that includes a few innovative surprises for ...
Bongo's Bingo: Australia's bingo rave is coming to BrisbaneAfter selling out their Sydney and Melbourne events in less than five minutes, the team behind the UK's popular Bongo's Bingo have decided to bring their quirky rave-bingo to Brisb...
Canadian Club are bringing "bad sweater" themed pop-up parties to Sydney this June and JulyCanadian Club are running a string of "bad winter jumper" themed events across Sydney over the coming weeks in the bid to warm up your cold, winter evenings. Happening at venues...
There's a free Nutella food truck making its way along the East Coast this monthYes you heard right, as if New South Wales wasn’t Nutella crazed enough, as if we already didn’t have enough Nutella cafes or Tella bars or chocolate festivals where Nutella is...
Stephen Seckold is overseeing a new restaurant in Parramatta: Husk & Vine (Sydney)Stephen Seckold, best known for his excellent work at Pyrmont's Flying Fish and Surry Hills' Salaryman, is making his way to Parramatta this July with the opening of Husk & Vine. T...
Pepsi are rounding up Sydney's top chefs for a vanilla themed pop-up restaurantFollowing the recent launch of its new Vanilla flavour, Pepsi Max are bringing a pretty damn sweet pop-up dining concept to Sydney for three days later this month, rounding up a ta...
Matt Moran returns to Paddo Inn with New Grill (Sydney)The Paddington Inn affectionately dubbed ‘Paddo Inn’ by locals is reigniting an old friendship with renown chef Matt Moran who began his illustrious career there over two decad...
Live music, vintage porn and cheap eats: plans revealed for The Lansdowne Hotel (Sydney)You're going to want to be there when iconic pub and live music venue The Lansdowne makes its victorious return. There's no question about that, especially now that the institution...